Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1977-06-07
1979-03-13
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426634, A23C 1912
Patent
active
041443586
ABSTRACT:
A cheese-like food containing the total ingredients of soybeans is produced by forming a mixture of natural cheese and crushed whole soybeans which have been heated to denature protein and to deactivate trypsin inhibitor and hemaglutanine, agitating the mixture, and fermenting the agitated mixture by the enzymatic action of microorganisms in the natural cheese. The cheese-like food is free from soybean odor and has taste and texture of cheese.
REFERENCES:
patent: 3694219 (1972-09-01), Glandorf et al.
patent: 3741774 (1973-06-01), Burkmall, Jr.
patent: 3901978 (1975-08-01), Nelson et al.
Akaba Kunihisa
Ishino Keizo
Kudo Shiro
Asahimatsu Koridofu Kabushiki Kaisha
Naff David M.
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