Preparation of a beverage suitable for consumption

Details Preparation of a beverage suitable for consumption Preparation of a beverage suitable for consumption

2004-08-23

2011-10-18

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S433000, C426S435000, C426S079000

Reexamination Certificate

active

08039036

ABSTRACT:
A method for the preparation of a beverage suitable for consumption such as, for instance, cappuccino, wherein use is made of at least one extraction pad (44) at least filled with a product to be extracted such as ground coffee (45), and at least one additive holder (32) at least filled with a soluble substance such as a flavoring and/or odorant and/or colorant, more in particular such as an instant and/or liquid creamer (35), the method further having the following method steps: the extraction pad (44) and the additive holder (32) are positioned relative to each other such that they lie clear of each other; hot water is pressed under pressure through the extraction pad (44) and contacted with the soluble substance (35) for obtaining an extract with the soluble substance (35) dissolved therein;—the extract with the soluble substance (35) dissolved therein is fed under pressure to at least one nozzle (28) for obtaining an extract jet; and the extract jet is aimed at an impact surface (16) for obtaining a beverage suitable for consumption with a froth layer, such as cappuccino.

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Communication of a notice of opposition and request to file observations for Application No. 04774897.5—1258, Patent No. 1662952, dated Nov. 29, 2010, 1 page.
Communication of further notices of opposition pursuant to Rule 79(2) EPC for Application No. 04774897.5—1258, Patent No. 1662952, dated Nov. 29, 2010, 1 page.
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