Preparation method of cooked rice with barley in aseptic...

Details Preparation method of cooked rice with barley in aseptic... Preparation method of cooked rice with barley in aseptic...

2011-04-26

2011-04-26

Speer, Timothy M (Department: 1789)

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

C426S392000, C426S399000, C426S401000, C426S618000

Reexamination Certificate

active

07931927

ABSTRACT:
The present invention relates to a method for preparing cooked rice with barley in an aseptic packing process, comprising mixing barley, which had been sterilization-treated and then dried, with non-glutinous rice. The method for preparing cooked rice with barley in an aseptic packing system according to the present invention is characterized in that by using barley that has been first gelatinized and then retrogradated, the cooked rice with barley has a reduced initial level of microorganisms in the barley, leading to excellent stability against microorganisms, a long storage life, of 6 months or longer at ambient temperature, excellent appearance, pleasant flavor, and soft, flexible, and sticky texture.

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