4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Preparation of product which is dry in final form

Chang Yong Lee

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Preparation method of cooked rice with barley in aseptic...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
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Triplexer and multilayered structure thereof

Telecommunications – Receiver or analog modulated signal frequency converter – With wave collector
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V-shaped pallet comprising a main pallet and an auxiliary...

Liquid crystal cells – elements and systems – Particular structure – Holder – support – frame – or housing
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Profile ID: LFUS-PAI-P-2275339

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