Preparation and use of a highly purified polydextrose

Details Preparation and use of a highly purified polydextrose Preparation and use of a highly purified polydextrose

1984-12-06

1986-11-11

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426804, 426660, 426549, 426579, 426564, 426567, 426590, 426576, 426 3, 426570, 426589, 426605, 426591, A23L 109

Patent

active

046222332

ABSTRACT:
Methods for preparing purified, decolorized polydextrose having a lower caloric value, higher pH and less color than presently available commercial material, and the use of said improved product in edible foodstuffs and beverages.

REFERENCES:
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patent: 2433611 (1947-12-01), Ingels
patent: 2876104 (1959-03-01), Bliudzius et al.
patent: 2876105 (1959-03-01), Jucaitis et al.
patent: 2876106 (1959-03-01), Jucaitis et al.
patent: 2876107 (1959-03-01), Jucaitis et al.
patent: 3047406 (1962-07-01), Ferrari et al.
patent: 3766165 (1973-10-01), Rennhard
patent: 3876794 (1975-04-01), Rennhard
Rose, A. et al., 1966, The Condensed Chemical Dictionary, Reinhold Publishing Corp., NY, pp. 110 and 180.

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