Premix for cooking by a microwave oven and process of preparatio

Details Premix for cooking by a microwave oven and process of preparatio Premix for cooking by a microwave oven and process of preparatio

1989-03-03

1992-01-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Having specific electrical or wave energy feature

426111, 426113, 426128, 426234, 426243, 426554, 426555, A21D 1000, A23L 100

Patent

active

050842889

ABSTRACT:
A novel premix for cooking by a microwave oven comprising flour, sugar, baking powder and emulsifier, characterized in that the moisture content of the flour ranges from 1.0 to 9.5 weight %. The premix has good storage property. Namely, deterioration of oils, color and taste are not observed and caking and gas generation do not occur.

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Japanese Kokai 56-1839, 10/01/81.

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