Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1987-07-06
1989-07-18
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426550, 426653, 426662, A21D 1300
Patent
active
048492396
ABSTRACT:
A premix containing starch and a specified vital gluten, i.e. PL gluten, is described as being useful for preparing confectioneries.
REFERENCES:
patent: 3880824 (1975-04-01), Rao
patent: 3925343 (1975-12-01), Hampton
patent: 3966990 (1976-06-01), Cremer
patent: 4159348 (1979-06-01), Dogliotti
patent: 4198438 (1980-04-01), Singer
patent: 4200569 (1980-04-01), Ladbrooke
patent: 4305971 (1981-12-01), Stone
patent: 4396637 (1983-08-01), Singer
Katoh You
Ogino Takehiko
Totsuka Naoko
Czaja Donald E.
Kyowa Hakko Kogyo Co. Ltd.
Paden Carolyn
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