Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-11-15
1996-02-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 89, 426 94, 426138, 426438, 426439, 426451, 426512, A23L 116
Patent
active
054927110
ABSTRACT:
A precooked semi-manufactured product which is free from preservatives and is commercial. It is intended for processing to give a crispy food suitable as a snack and features a) a casing made of noodles, optionally mixed with sesame, and b) a savory or sweet filling. The noodles are bonded together by mixing the vegetable oil. To produce the semi-manufactured product, the noodles are cooked al dente, rinsed, allowed to drain thoroughly in a sieve, mixed thoroughly with vegetable oil and laid in the bottom part of a well buttered mold. The mold is composed of heat-conducting material, which is safe for the food industry. The filling is laid on to the middle of the noodle layer and covered well with noodles. The well buttered lid is put on. The mold is firmly closed and heated for approximately 5 minutes in an oil bath at approximately 200.degree. C. During this, no oil may penetrate into the mold. The semi-manufactured product is fried in vegetable oil until golden brown, as a result of which a crispy food suitable as a snack is obtained.
REFERENCES:
patent: 3997676 (1976-12-01), Ando
patent: 4483879 (1984-11-01), Sueisawa et al.
patent: 4493850 (1985-01-01), Fioravanti
patent: 5059433 (1991-10-01), Lee et al.
patent: 5151289 (1992-09-01), Ozawa et al.
patent: 5283071 (1994-02-01), Taylor et al.
Lebain et al, "The Taste of China" Publish 1990, pp. 106-107.
Czaja Donald E.
Stengel Helene
Tran Lien
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