Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Patent
1987-06-29
1989-08-15
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Stabilizing or preserving agent or emulsifier other than...
426553, 426602, 426660, A23L 1035, B01F 1700
Patent
active
048573582
ABSTRACT:
Disclosed is a novel powdery compound emulsifier, obtained by adding crystalline alpha-maltose to a liquid or paste compound emulsifier containing two or more members selected from the group consisting of sucrose fatty acid esters, glycerine fatty acid esters and sorbitan fatty acid esters; and converting the crystalline alpha-maltose into crystalline beta-maltose hydrate to effect pulverization, as well as its preparation.
REFERENCES:
patent: 4725387 (1988-02-01), Hirao et al.
Callahan Celine T.
Czaja Donald E.
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
LandOfFree
Powdery compound emulisifier and its production does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Powdery compound emulisifier and its production, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdery compound emulisifier and its production will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-120576