Powdered tea product and process for production

Details Powdered tea product and process for production Powdered tea product and process for production

1974-10-21

1976-08-24

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

159 49, A23F 300

Patent

active

039768040

ABSTRACT:
Dried tea flakes are prepared by vacuum drum drying. A tea extract having a solids content of 40 to 55% is applied to a drum in a film having a thickness of up to 0.09 centimeters. The drum is maintained at an internal temperature of 95.degree. to 125.degree.C. Water is evaporated from the film under vacuum of 3 to 15 Tor or in 10 to 150 seconds to result in dried product having an apparent density of less than 12 grams per 100cc.

REFERENCES:
patent: 3222182 (1965-12-01), Henderson et al.

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