Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1981-10-13
1983-10-18
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426435, A23F 316
Patent
active
044105568
ABSTRACT:
A process for preparing a powdered tea extract which comprises extracting tea leaves firstly at ambient temperature and then at an elevated temperature, with an aqueous medium which contains, at least during the extraction at ambient temperature, a food-acceptable carboxylic acid or a corresponding food-acceptable salt or any mixture thereof and afterwards drying the aqueous extract obtained.
REFERENCES:
patent: 2785979 (1957-03-01), Mitchell
patent: 4130669 (1978-12-01), Gregg
Pintauro, Tea and Soluble Tea Products Manufacture, 1977, Fd. Tech. Rev. No. 38, Noyes Data Corp.: Park Ridge, N.J., pp. 46-48, 74-76, 79-80.
Lust, The Herb Book, 1974, Bantam Books: New York, pp.520-526.
Lunder Tito-Livio
Nielsen Corine-Madeleine
Golian Joseph M.
Societe d'Assistance Technique pour Produits Nestle S.A.
LandOfFree
Powdered tea extract does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Powdered tea extract, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdered tea extract will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1289447