Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1988-10-06
1990-01-09
Yeung, George
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426431, 426507, A23L 120
Patent
active
048927465
ABSTRACT:
A process is described for producing a water-soluble soybeam extract comprising the steps of hydrating soybeans, crushing the hydrated soybeams at an elevated temperature to form a soybean and water slurry and thereafter thermally treating the slurry. The slurry is then separated into a liquid extract containing portion and a solid portion. If desired, a solid soybean extract powder is recovered by removal of water form the liquid extract containing portion. Also disclosed is a liquid or soluble soybean extract produced by this process which contains a relatively high percentage of protein and a taste similar to cooked cereal.
REFERENCES:
patent: 2078962 (1937-05-01), Miller
patent: 4194018 (1980-03-01), Hodel et al.
Hand et al., "Pilot-Plant Studies on Soymilk", Food Technology, Dec., 1964 (pp. 139-141).
De Moraes Raul
Degrandi Isolde H.
Donida Carlos O.
Kreisner Samuel
Magdalena Nelson
Byrne John J.
Yeung George
LandOfFree
Powdered soybeam extract does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Powdered soybeam extract, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdered soybeam extract will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-144884