Powdered malt wort beverage product

Details Powdered malt wort beverage product Powdered malt wort beverage product

1979-12-31

1981-12-15

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 16, 426 44, 426 64, 426593, A23L 1185, A23L 200

Patent

active

043059635

ABSTRACT:
A powdered malt wort product for preparing beverages is produced by fermenting a brewer's malt wort with a lactic acid producing bacteria such as Streptococcus faecalis and then spray-drying the fermented wort. The resultant powdered fermented wort may be mixed with cocoa or chocolate, plus milk solids and sugar to produce a beverage.

REFERENCES:
patent: 979810 (1910-12-01), Wahl
patent: 1235881 (1917-08-01), Defren
De Clerck, J., A Textbook of Brewing, vol. one, Chapman & Hall, Ltd., London, 1957, (pp. 327-329, 445-446).
Amerine et al., The Technology of Wine Making, 3rd ed., The Avil Publ. Co., Inc., Westport, Conn., 1972, (pp. 584-589).

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