Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1992-05-11
1994-02-08
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, 426586, 426588, 426589, 426602, 426604, A23C 1102
Patent
active
052846741
ABSTRACT:
Powdered dairy creamer compositions are disclosed, formed by drying an emulsion containing from about 5% to about 45% by weight of an edible fat component, including one or more edible fats, from about 5% to about 75% by weight of nonfat dry milk solids, from about 0.1% to about 1.0% by weight of a hydrophilic emulsifier and from about 0.05% to about 0.5% by weight of a lipophilic emulsifier, wherein the hydrophilic emulsifier and the lipophilic emulsifier are present in a ratio of about 2:1, and one or more emulsion stabilizers present in an amount effective to stabilize the emulsion without the presence of the stabilizer being perceptible with respect to the organoleptic properties of the composition. Methods of forming the powdered dairy creamer compositions are also disclosed.
REFERENCES:
patent: 3620757 (1971-11-01), Ellinger
patent: 3695889 (1972-10-01), Ingeron
patent: 4242364 (1980-12-01), Buddemeyer et al.
patent: 4784865 (1988-11-01), Baker et al.
patent: 5135768 (1992-08-01), Campbell et al.
Butch, III Peter
Pratt Helen F.
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