Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1981-09-30
1984-01-24
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426573, 426579, 426582, A23L 1187, A23L 1195
Patent
active
044277091
ABSTRACT:
A powdered cheesecake mix is formulated with sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents and a sufficient level of fatty acid mono and/or diesters of propylene glycol or glycol to shorten the sling texture otherwise produced, in the prepared cheesecake, by the amylose-containing starch.
REFERENCES:
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3098748 (1963-07-01), Noznick et al.
patent: 3295986 (1967-01-01), Saslaw et al.
patent: 3434848 (1969-03-01), Katz
patent: 3666493 (1972-05-01), Bluemke
Tressler et al., Food Products Formulary vol. 2, Westport, Conn., Avi Pub. Co. Inc. 1975, pp. 75 and 76.
Guhl Thomas E.
Kenyon Ralph E.
Mozeke Patricia A.
Donovan Daniel J.
General Foods Corporation
Hatcher Elizabeth A.
Jones Raymond N.
Savoie Thomas R.
LandOfFree
Powdered cheesecake mix does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Powdered cheesecake mix, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Powdered cheesecake mix will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1287360