Powder mixture for healthy foods and method for producing cakes

Details Powder mixture for healthy foods and method for producing cakes Powder mixture for healthy foods and method for producing cakes

1991-03-13

1992-07-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426634, A21D 1304, A23L 120

Patent

active

051281651

ABSTRACT:
In production of healthy food cakes, okara taken as a by-product in production of tofu, i.e. bean curd, is used in dried powder state in mixture with baking powder, fluid eggs and other ingredients such as powdered vegetables, powdered fruits and flavors. Inclusion of okara in the composition assures high degree of digestibility and nutrition with economic utilization of a refuse which has not been regarded in the field of industrial application all that long.

REFERENCES:
patent: 4642241 (1987-02-01), Noguchi
patent: 4668519 (1987-05-01), Dartey et al.
patent: 4702927 (1987-10-01), Hirotsuka et al.

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