Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1978-09-06
1980-05-06
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426103, 426104, 426250, 426590, A23L 200
Patent
active
042017947
ABSTRACT:
A powder composition which comprises an anthraquinonoid compound, one or more sorts of organic acids and one or more sorts of alkaline salts wherein the acid(s) or the salt(s) is (are) coated with water-soluble substance(s) so that the PH value of the solution into which the powder has been projected be suddenly changed in order to bring about a sudden change of the color of anthraquinonoid in the solution.
REFERENCES:
Color Additives, Packer/Processor 6/68 Kinnison.
Consumers Dictionary of Food Additives Winter, Crown Publish. 1972 p. 60.
Kawakami Kagaku Kogyo Company Ltd.
Weinstein Steven L.
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