Powder- and tablet-form salt- and fat-containing food products

Details Powder- and tablet-form salt- and fat-containing food products Powder- and tablet-form salt- and fat-containing food products

1998-12-09

2000-10-31

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426 98, 426589, 426650, 426651, 426302, 426293, A23L 122, A23L 1221

Patent

active

06139887&

ABSTRACT:
A food product powder which includes salt particles coated with a fat is prepared by mixing salt crystals and a fat to obtain a paste and roll-refining the paste to size-reduce the salt crystals to particles having a size of less than about 40 .mu.m and to coat the size-reduced salt particles with the fat and to obtain a flowable powder. Subsequently, the powder may be formed into a tablet.

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patent: 5895675 (1999-04-01), Carment et al.
Database abstract, Derwent Information, Ltd., WPI Accession No. 75-41418w/25, abstract of Compagnie Des Salins French Patent Application Publication No. 2 243 653 (1975).
Hawley (Reviser), The Condensed Chemical Dictionery, Third Edition, Van Nostrand Reinhold Company Inc., New York, NY 1981, pp. 253-254.

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