Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Patent
1982-10-14
1984-09-04
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
426607, 426608, 426609, 426417, 426517, A23D 500
Patent
active
044697104
ABSTRACT:
A pourable solid shortening composition comprising segments of solid fats wherein the solids content index is a minimum of 15% at 110.degree. F. and a maximum of 78% at 92.degree. F. as denoted by area CGH on FIG. 1 is disclosed. The shortening is processed into a form sufficiently thermodynamically stable to resist agglomeration under high temperature of shipping and storage, yet is suitable for use in cooking. A method for the preparation of such shortenings requires the specific selection of starting materials, processing conditions, and particle size and shape.
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Fishter Steve G.
Krause Kenneth W.
Rielley Ronald A.
Dabek Rose Ann
Mayer Nancy S.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert
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