Pourable edible aqueous-continuous emulsions

Details Pourable edible aqueous-continuous emulsions Pourable edible aqueous-continuous emulsions

1998-07-01

2000-10-24

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426577, 426578, A23L 105

Patent

active

061363634

ABSTRACT:
A pourable, edible, low- or zero-fat emulsion comprising a continuous non-gelled aqueous phase and a dispersed phase of gel particles, wherein the gel particles occupy from 20 to 70% of the volume of the aqueous phase and the gel particles comprise hard particles of biopolymer gel and/or soft particles of biopolymer gel.

REFERENCES:
patent: 5082684 (1992-01-01), Fung
patent: 5213834 (1993-05-01), Ikeda
patent: 5308639 (1994-05-01), Fung
patent: 5324531 (1994-06-01), Hoefler
patent: 5360624 (1994-11-01), Okura
patent: 5370894 (1994-12-01), Singer
patent: 5458904 (1995-10-01), Zolper
patent: 5508055 (1996-04-01), Rubow
patent: 5576039 (1996-11-01), Lewis
patent: 5626901 (1997-05-01), Ambjerg Pedersen
patent: 5738897 (1998-04-01), Gidley
European Search Report in the European patent application of 97305151 dated Dec. 17, 1997.
International Search Report in the International patent application of PCT/EP 98/04030 dated Nov. 17, 1998.

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