Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1980-12-08
1982-05-18
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426293, 426553, A23D 500
Patent
active
043305660
ABSTRACT:
An edible food coating in the form of a batter which is applied to an item of food such as chicken and the like. The batter coating includes a fluid shortening which contains a solid triglyceride largely in the beta crystal form, a food grade binder and breading materials. The coated food product, when baked, has the attributes of a batter-coated, deep fat fried, or pan fried food product.
REFERENCES:
patent: 3369909 (1968-02-01), Schroeder et al.
patent: 3586512 (1922-06-01), Mancuso
patent: 3843827 (1974-10-01), Lee
patent: 3852501 (1974-12-01), Fazzina
patent: 3973053 (1976-08-01), Galusky et al.
patent: 4068009 (1978-01-01), Rispoli et al.
Lee Sam H.
Meyer Richard
Amour-Dial, Inc.
Barber Frank T.
Harrer Richard G.
Hatcher Elizabeth A.
Jones Raymond N.
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