Pourable canola oil for food applications

Details Pourable canola oil for food applications Pourable canola oil for food applications

1997-09-12

1999-01-26

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

554 1, A23D 900

Patent

active

058635890

ABSTRACT:
A pourable partially hydrogenated canola oil having a maximum saturated fatty acid content of about 9.6% and a maximum trans fatty acid content of about 22.1% especially suitable for food applications is disclosed.

REFERENCES:
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