Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1997-09-12
2000-08-22
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426580, 426586, A23C 1900
Patent
active
061068845
ABSTRACT:
A ready-to-bake cheesecake batter, which can be stored for extended periods of time at refrigerated temperatures, will produce a premium quality cheesecake when baked. A method of preparing the cheesecake batter also is provided. The cheesecake batter is prepared from Neufchatel cheese soft body cream cheese, water, cream, sugar, corn syrup, emulsifier and stabilizer. The ingredients are mixed, heated, homogenized and then refrigerated until ready for use.
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Kraft Foods Inc.
Wong Leslie
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