Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1988-10-28
1990-07-03
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426134, 426646, A22C 1100
Patent
active
049389882
ABSTRACT:
A poultry sausage made from poultry meat without the use of binders is made by the grinding of the poultry meat together with selected ingredients in a single step through a fine plate of a meat grinder followed by a post grinding incorporation step in which the meat and ingredients are constantly mixed by means of a paddle mixer. An alternate embodiment of the invention includes a fowl wing having the inner limb deboned so that the meat with the skin of the inner limb forms a tube or container for the sausage meat or mixture.
REFERENCES:
patent: 2853389 (1958-09-01), Luchese
patent: 2916381 (1959-12-01), Jumenko
patent: 3268339 (1966-08-01), Torr
patent: 3529972 (1970-09-01), Sutton
patent: 3547656 (1970-12-01), Schlamb
patent: 3563764 (1971-02-01), Posegate
patent: 3615584 (1971-10-01), Schamb
Kleinke Bernard L.
Paden Carolyn
Potts Jerry R.
User Friendly Foods, Inc.
Waters William Patrick
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