Poultry egg with improved flavor and method of producing

Details Poultry egg with improved flavor and method of producing Poultry egg with improved flavor and method of producing

1996-08-01

1999-03-16

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Treatment of live animal

426614, 426807, A23K 124, A23L 132

Patent

active

058827013

ABSTRACT:
In a method for producing eggs with improved flavor, hen poultry are fed a feed containing nutmeg and/or cinnamon. Eggs obtained from the poultry and foods produced from the eggs have an improved taste.

REFERENCES:
patent: 4880639 (1989-11-01), Lauermann et al.
patent: 5478585 (1995-12-01), Isono et al.
patent: 5494695 (1996-02-01), Inayoshi et al.
patent: 5741508 (1998-04-01), Katsumi et al.
Katsuni et al JP40-7079709 (Mar. 1995) Abstracted from JPO Abstracts.
Doi et al JP40-6014723 (Jan. 1994) Abstracted from JPO Abstracts.
Funa et al Fenaroli's handbook of Flavor Ingredients (1971) pp. 16-25, 84-85, 173-174, 329, 644, 673-674.
Rombuer et al Joy of Cooking (1975) pp. 363, 734-737.

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