Poultry-derived ground meat substitute and its method of manufac

Details Poultry-derived ground meat substitute and its method of manufac Poultry-derived ground meat substitute and its method of manufac

1991-08-09

1993-04-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426644, 426646, 426657, 426802, A23J 100

Patent

active

052021440

ABSTRACT:
A poultry-derived proteinaceous material suitable as a substitute for ground meat prepared by extracting salt-soluble proteinaceous material from poultry muscle, gelling and then grinding the extract.

REFERENCES:
patent: 3615584 (1971-10-01), Schlamb
patent: 4362247 (1982-12-01), Rueda
patent: 4376134 (1983-03-01), Kumar
patent: 4559236 (1985-12-01), Okada
patent: 4612203 (1986-09-01), Wong et al.
patent: 4615899 (1986-10-01), Hunter et al.
patent: 4849232 (1989-07-01), Baker et al.
patent: 4943441 (1990-07-01), McCabe

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