Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1977-01-11
1981-11-03
Naff, David M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426262, 426438, A23L 1216
Patent
active
042986273
ABSTRACT:
A natural food product, in the form of potato snacks or treats, is disclosed. This product is the result of deep frying thin peelings of white potatoes. Presoaking of the peelings provides improved color and crispness. The product is a snack food highly concentrated in minerals without the attendant quantity of carbohydrates that exist in other potato snack foods.
REFERENCES:
patent: 2056884 (1936-10-01), Brunsletter
Woman's Day Encyclopedia of Cookery, vol. 9, p. 1458 Eileen Tighe (ed) N.Y. 1966.
Woman's Day Encyclopedia of Cookery vol. 1 p. 38 Eileen Tighe (ed), Fawcett Publication, Inc. N.Y. 1966.
The Forget-About Meat Cookbook Karen Brooks Rodale Press, Inc. Emmaus, Pa. 1974.
Country Commune Cooking Lucy Horton Coward, McCann & Geoghegan, Inc. N.Y. 1972.
Hatcher Elizabeth A.
Naff David M.
Skinner Martin J.
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