Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1986-08-18
1988-04-05
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426512, 426520, 426524, A23L 1216
Patent
active
047358181
ABSTRACT:
A potato skin product is prepared by comminuting raw potato skins into a thick runny soup, including an edible binder in the soup and cooking the resultant soup mixture to form a thin flexible cooked potato skin product. The raw potato skin soup may be sprayed onto a cooking surface in the form of a thin layer and baked to form a product. The thin product produced maintains its flexibility even upon freezing and the frozen product may be reformed into the cavities of containers. The potato skin product serves as a shell for cooked potato interiors and other fixings.
REFERENCES:
patent: 2968561 (1961-01-01), Birnkrant
patent: 3057732 (1962-10-01), Conrad et al.
patent: 3519432 (1970-07-01), Succo et al.
patent: 3764344 (1973-11-01), Glabe et al.
patent: 3800054 (1974-03-01), Giesfeldt
patent: 4167588 (1979-09-01), Willard
patent: 4280402 (1981-07-01), Featherstone
patent: 4298627 (1981-11-01), Rains
patent: 4420494 (1983-12-01), Glantz
patent: 4520034 (1985-05-01), Ishii et al.
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