Potato preservation method

Details Potato preservation method Potato preservation method

1989-04-18

1990-09-18

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426509, A23B 706, A23B 7148, A23L 1216

Patent

active

049577611

ABSTRACT:
Uncooked potato products are preserved by a process wherein the potatoes are peeled, cut, blanched, cooled, and dried. Then the potato products are packaged in a flexible vacuum bag which is evacuated, flushed with an inert gas, and sealed. The preservation process is designed to preserve pre-cut, uncooked potatoes for storage at 34.degree.-38.degree. F. for four to six weeks.

REFERENCES:
patent: 3773527 (1973-11-01), Ruggerone
patent: 3975551 (1976-08-01), Shatila
patent: 4389424 (1983-06-01), Hasegawa
patent: 4517211 (1985-05-01), Haraldsson et al.
patent: 4579743 (1986-04-01), Hullah

Affiliated with

Also associated with

Rating

Potato preservation method does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Potato preservation method, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Potato preservation method will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1571744