Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1974-08-02
1976-12-21
Yudkoff, Norman
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426560, 426637, 426441, 426446, 426456, 426457, 426808, A23L 110
Patent
active
039989755
ABSTRACT:
A potato chip product and process wherein a dough is prepared from dehydrated cooked potatoes and water and subsequently fried. The dough has an iodine index of from about 0.01 to about 6 and a lipid content of from 0 to about 6%, by weight.
REFERENCES:
patent: 3282704 (1968-08-01), Fritzberg
patent: 3297450 (1967-01-01), Loska
patent: 3396036 (1968-08-01), Liepa
Mullen Martin G.
The Procter & Gamble & Company
Xiarhos Louis G.
Yudkoff Norman
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