Potato and other food products coated with edible oil barrier fi

Details Potato and other food products coated with edible oil barrier fi Potato and other food products coated with edible oil barrier fi

1992-06-19

1993-06-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426637, A23L 1217

Patent

active

052177360

ABSTRACT:
A method, and product thereof, is described for reducing the amount of oil absorbed into a food during hot oil frying. The method involves coating the food, prior to deep fat frying, with a protein latex which forms a layer of hydrophobic protein having excellent barrier properties to hot oil.

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