Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent
1989-04-07
1990-04-03
Thexton, Matthew A.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
426113, 426129, 426394, 426412, A23L 131
Patent
active
H00007625
ABSTRACT:
Precooked food products, especially meat products, which have been unpackaged and further processed, are repackaged in a heat tolerant structure and exposed to temperatures of between about 160.degree. F. and 205.degree. F. for 30 seconds to 10 minutes, time and temperature depending on the particular product. This post pasteurization treatment extends the shelf life of the product.
Deily Karl R.
DeMasi Thomas W.
Anthony Joseph D.
Lee, Jr. William D.
Quatt Mark B.
Thexton Matthew A.
Toney John J.
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