Polyvinyl oleate as a fat replacement

Details Polyvinyl oleate as a fat replacement Polyvinyl oleate as a fat replacement

1989-12-05

1992-05-19

Schofer, Joseph L.

Synthetic resins or natural rubbers -- part of the class 520 ser

Synthetic resins

Mixing of two or more solid polymers; mixing of solid...

426611, 426612, 426804, C08G 6878, A23L 1307, A23D 900

Patent

active

051150174

ABSTRACT:
Polyvinyl alcohol fatty acid esters, notably unsaturated acid esters, comprise a new class of edible fat replacements. Polyvinyl oleate, prepared either by direct esterfication of low molecular weight polyvinyl alcohol with oleic acid, oleic anhydride or oleyl chloride, by the transesterification between low molecular weight polyvinyl alcohol and methyl oleate, or by the interesterification between low molecular weight polyvinyl acetate and methyl oleate, is a preferred edible fat replacement.

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