Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Containing antioxidant or antioxidant per se
Reexamination Certificate
2007-05-29
2007-05-29
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Containing antioxidant or antioxidant per se
C426S544000, C426S546000, C252S399000
Reexamination Certificate
active
10408679
ABSTRACT:
Antioxidant polymers of the present invention comprise repeat units that include one or both of Structural Formulas (I) and (II):wherein:R is —H or a substituted or unsubstituted alkyl, acyl or aryl group;Ring A is substituted with at least one tert-butyl group or substituted or unsubstituted n-alkoxycarbonyl group;Ring B is substituted with at least one —H and at least one tert-butyl group or substituted or unsubstituted n-alkoxycarbonyl group;Rings A and B are each optionally substituted with one or more groups selected from the group consisting of —OH, —NH, —SH, a substituted or unsubstituted alkyl or aryl group, and a substituted or unsubstituted alkoxycarbonyl group;n is an integer equal to or greater than 2; andp is an integer equal to or greater than 0.The invention also includes methods of using and preparing these polymers.
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Bruno Ferdinando F.
Cholli Ashok L.
Kumar Jayant
Kumar Vijayendra
Parmar Virinder Singh
Hamilton Brook Smith & Reynolds P.C.
United States of America as represented by the Secretary of the
University of Massachusettes Lowell
Wong Leslie
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