Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1990-11-21
1993-07-06
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426531, 426534, 426565, 426566, 426 72, 426582, 426583, 426586, 426589, 426605, A23G 900, A23L 122
Patent
active
052252272
ABSTRACT:
Polyhydroxyalkanoates are combined with fat soluble flavors to provide a flavor delivery system for low-fat and no-fat foods. The polyhydroxyalkanoates preferably have a porous structure.
REFERENCES:
Ratledge, "Lipid Biotechnology: a wonderland for the microbial physiologist", JAOCS, vol. 64, No. 12, pp. 1647-1656. 1987 Abstract.
Federman Evan
Golian Joseph
Sanders John M.
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