Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1991-11-21
1993-08-31
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426435, A23F 318
Patent
active
052407322
ABSTRACT:
A plant extract-containing beverage is provided by this invention which comprises at least one flavonoid-containing plant extract selected from the group consisting of ginkgo leaf extract, persimmon leaf extract, crataegus extract, Japanese pagoda extract and lycium fruit extract, xanthan gum, and water, and further as optional components, a sugar alcohol, at least one usual beverage component and ethanol. The plant extract-containing beverage of the invention contains the various herb crude drugs such as ginkgo leaf extract in a stable state.
REFERENCES:
patent: 3531296 (1970-09-01), Smithies
patent: 4051267 (1977-09-01), Jongeling
patent: 4163807 (1979-08-01), Jackman
patent: 4311720 (1982-01-01), Marmo
patent: 4683140 (1987-07-01), Kang
patent: 4748033 (1988-05-01), Syfert
patent: 4851252 (1989-07-01), Greither
Shokuh Kako yo Tennenbutsu Benran (A Handbook of Natural Products For Food Processing) 9th Edition, published by Shokuhin Kogaku Co. Ltd. p. 335 (1986).
Shin Kanmiyro Gijutsu Shiryo Shu (New Sweetener Technical Data) by Nakayama (editor), Daiichi International Co. Ltd. pp. 193-220 (1987).
World Patent Index Latest Derwent Publications Ltd., London, GB, accession No. 92-092881, week 9212; & JP-A-4036172 (Yakuly Honska K.K.) (1992) abstract.
Kabushiki Kaisha Yakul't Honsha
Paden Carolyn
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