Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-10-27
1990-12-25
Cintins, Marianne
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426 96, 426296, 426302, 426524, A23C 1900, A23C 108, A23C 19068, A23C 1908
Patent
active
RE0335088
ABSTRACT:
Cheese of the kind used on pizzas is prepared in granular form, and frozen by an individual quick freezing method to maintain granule moisture and distribution. The resulting free-flowing granules can be baked on pizzas in frozen or partially frozen condition while obtaining as good quality baked pizzas as when fully thawed granule cheese is used. The problem of undue browning and blistering heretofore associated with the use of frozen cheese is avoided.
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Potter, N. Food Science, 1933, Avi Publishing Co., Inc., pp. 223-224.
Allen Wesley J.
Barz Richard L.
Kielsmeier Lester O.
Cintins Marianne
Leprino Foods Company
Pratt H.
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