Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1995-05-19
1996-04-16
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426138, 426144, 426283, 426391, 426496, 426512, 99432, 99DIG15, A21D 1300
Patent
active
055080499
ABSTRACT:
A pizza mold for forming pizza dough includes a frame having a peripheral configuration which matches the desired peripheral configuration of the dough, e.g., round, rectangular or square. One surface of the frame includes a plurality of concentric cavities formed at predetermined radial distances from the geometric axis of the frame, with one concentric cavity being formed adjacent the peripheral edge of the frame. The frame is designed to be brought into contact with the dough and the dough is formed (e.g., rolled) across the surface of the frame with the dough being formed in the concentric cavities. When the pizza mold is removed, the concentric cavities produce raised ridges of dough on the surface of the dough. The cavities can be formed in rings across the surface of the frame to create annular raised ridges for a round pizza, or the cavities can be formed in rectangles or squares across the surface of the frame to create rectangular or square raised ridges for a rectangular or square pizza. Toppings such as cheese, meat and/or vegetables, can be located between adjacent raised ridges on the dough. When the pizza dough is cooked, the raised ridges on the dough form crust across a significant portion of the pizza.
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Supplementary Search Report in EPO Case No. 94920235.2.
Copy of pages from book entitled "Pizza", by James McNair, Copyright 1987, pp. 32, 33.
Czaja Donald E.
Silverback Environments, Inc.
Tran Lien
LandOfFree
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