Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Having inedible feature
Patent
1983-03-31
1984-07-31
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Having inedible feature
426 94, 426132, 426138, A21D 1300
Patent
active
044630212
ABSTRACT:
A hand-held edible product in the form of an edible pizza cone having filling therein. The pizza cone filling may be any filling or topping used on conventional pizzas including but not limited to tomato, cheese, pepperoni, sausage, peppers, mushrooms, anchovies, olives and the like. The cone is edible and has dimensional characteristics enabling it to be conveniently handheld while the food product is being consumed with the cone having sufficient rigidity and structural characteristics enabling it to retain its structural integrity during the time period that the cone would normally be held while being consumed. An inverted cone-like structure is provided interiorly of the cone and internal ribs are formed on the inner surface of the cone to stabilize, grip and retain the pizza filling. Also, the upper end of the cone is provided with an outwardly extending flange or lip to further retain the pizza filling properly associated with the cone while being consumed. A protective cup of foam plastic material, such as "styrofoam", telescopes onto the lower end portion of the pizza cone to protect the hand of the person holding the cone from excessive transfer of heat from the pizza filling and cone and also serving to maintain the structural integrity of the cone and to collect and retain any leakage through the cone.
REFERENCES:
patent: 1807189 (1931-05-01), Bemis
patent: 2697041 (1954-12-01), Graham
patent: 3410691 (1968-11-01), Stanley
patent: 4226355 (1980-10-01), Welfrich
Hatcher Elizabeth A.
Jacobson Harvey B.
Yoncoskie Robert A.
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