Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1990-08-13
1992-03-31
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426575, A23L 105
Patent
active
051006871
ABSTRACT:
Pipeable bakers' jellies comprise an aqueous dispersion of unhydrolyzed gelling polysaccharide, preferably carrageenan, and are prepared by sieving a bakers' flan jelly at a temperature below its gelling point, e.g. 10.degree. to 25.degree. C. The pipeable jelly is reconvertible to flan jelly on heating.
REFERENCES:
patent: 2963373 (1960-12-01), Monti et al.
patent: 4759936 (1988-07-01), Best et al.
patent: 5019414 (1991-05-01), Valdes
Industrial Gums, R. Whistler, 1959, pp. 28-29, 85, 95.
Aberle J.
Czaja Donald E.
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
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