Phytase-treated acid stable soy protein products

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing

Reexamination Certificate

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Details

C426S590000, C426S598000

Reexamination Certificate

active

07118776

ABSTRACT:
This invention is directed to an acidic beverage composition, comprising;(A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 μmol/g, with(B) a hydrated protein stabilizing agent and(C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid,wherein the acidic beverage composition has a pH of from 3.0 to 4.5.

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