Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1987-05-29
1989-01-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426453, 426 96, 426291, 426294, A23L 106
Patent
active
048000965
ABSTRACT:
A one-step pectin gelling composition is produced by combining sugar, acid and pectin, the pectin having a D.M. of from 70 to 75 and a particle size of less than 200 microns.
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Carlson Richard A.
DiGiovacchino David J.
Jonas Rodger H.
Marion Sheila
Donovan D. J.
General Foods Corporation
Hunter Jeanette
Savoie T. R.
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