Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1983-09-29
1985-07-16
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426654, 426658, A23L 200
Patent
active
045296138
ABSTRACT:
The present invention provides an improved cloud system which imparts enhanced mouthfeel and optimum opacity to a reconstituted beverage-mix. The cloud system is composed of a water-soluble polymeric carrier component, a pectin stabilizing agent and titanium dioxide as the opacifying agent.
REFERENCES:
patent: 2455382 (1948-12-01), Nelson
patent: 3404990 (1968-10-01), Villadsen
patent: 3658552 (1972-04-01), Carlson et al.
patent: 4187326 (1980-02-01), Serafino
Braddock et al., "Use of Enzymes in Citrus Processing", Food Tech. vol. 80, Nov. '79, pp. 78, 80, 81 & 83.
Towle et al., "Pectin", Indust. Gums by Whistler et al., pp. 429, 430 and 440, Academic Press, NY 1973.
Hawley, "The Condensed Chemical Dictionary", Van Nostrand Reinhold Co., N.Y. 8th ed. 1971.
Chuang Locus Y.
Mezzino Joseph F.
D'Avanzo Barbara Toop
Donovan Daniel J.
General Foods Corporation
Minnick Marianne S.
Savoie Thomas
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