Pectate gelled food products and method

Details Pectate gelled food products and method Pectate gelled food products and method

1975-04-14

1976-08-03

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426577, 426407, A23L 104, A23L 131

Patent

active

039730514

ABSTRACT:
Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 10%.

REFERENCES:
patent: 2559338 (1951-07-01), Barch
patent: 2673157 (1954-03-01), Shepherd et al.
patent: 2910365 (1959-10-01), Histon
patent: 3017273 (1962-01-01), Marvin et al.
patent: 3692541 (1972-09-01), Altieri et al.

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