Peanut flavoring compatible with water based food systems

Details Peanut flavoring compatible with water based food systems Peanut flavoring compatible with water based food systems

1983-06-07

1984-10-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426633, 426650, 426321, A23L 136, A23L 1221

Patent

active

044774826

ABSTRACT:
A peanut flavor composition compatible in aqueous food systems comprises about 40 to 50 wt-% of ground peanuts, about 20 to 25 wt-% of water, about 20 to 25% of an edible polyhydroxy compound, about 14 to 20 wt-% sugar, and an effective flavor enhancing amount of salt.

REFERENCES:
patent: 1398352 (1921-11-01), Willison
patent: 1859206 (1932-05-01), Heisler
patent: 2955040 (1960-10-01), Avera
patent: 3245803 (1966-04-01), Baker et al.
patent: 3580729 (1971-05-01), Darragh et al.
patent: 3903311 (1975-09-01), Billerbeck et al.
patent: 4062986 (1977-12-01), Billerbeck et al.
patent: 4152466 (1979-05-01), Deretchin

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