Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1993-12-01
1995-05-23
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426601, 426604, 426654, 426658, A23L 138
Patent
active
054179998
ABSTRACT:
The present invention relates to peanut butters wherein at least about 75% by weight of the peanuts used to prepare the peanut butter are unblanched white-skinned peanuts. Such peanut butters contain at least about 1% by weight of peanut skins. Such peanut butters further have acceptable taste and appearance. They are not bitter or bland and do not have a speckled appearance.
REFERENCES:
patent: 3619207 (1971-11-01), Dzurik et al.
Conkerton, E. J. et al., Evaluation of White-Testa Peanut Genotypes for Potential Use as Food Supplements, Peanut Science (1978), 5, pp. 75-77.
Stansbury, M. F. et al., the Tannin and Related Pigments in the Red Skins (Testa) of Peanut Kernels, The Journal of the American Oil Chemists' Society, Aug., 1950, pp. 317-321.
Cammarn Stephen R.
Hunter John E.
Warman Bradley
Dabek Rose Ann
Pratt Helen
Rosnell Tara M.
The Procter & Gamble & Company
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