Particulate dehydrated potatoes with mono- and ethoxylated glyce

Details Particulate dehydrated potatoes with mono- and ethoxylated glyce Particulate dehydrated potatoes with mono- and ethoxylated glyce

1971-06-23

1978-08-15

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426473, 426661, A23L 112

Patent

active

041073452

ABSTRACT:
Improved particulate dehydrated potatoes are prepared by a process in which both a food additive amount of ethoxylated monoglyceride and a food additive amount of an edible monoglyceride (e.g. GMS) are incorporated into the potatoes prior to dehydration.

REFERENCES:
patent: 2967109 (1961-01-01), Morgan
patent: 2981629 (1961-04-01), Ginnette
patent: 3031312 (1962-04-01), Morgan
patent: 3031313 (1962-04-01), Morgan
patent: 3054683 (1962-09-01), Hendel
patent: 3163546 (1964-12-01), Pader
patent: 3343970 (1967-09-01), Pader
patent: 3394010 (1968-07-01), Miller
patent: 3433645 (1969-03-01), Egan
patent: 3447934 (1969-06-01), Weiner
patent: 3535128 (1970-10-01), Willard
patent: 3679430 (1972-07-01), Bernbaum

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