Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate
2005-03-11
2008-12-16
Sayala, C. (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
C426S805000, C426S807000
Reexamination Certificate
active
07465471
ABSTRACT:
A method for enhancing the palatability of aquaculture food, the method comprising treating the food with a compound of Formula I:wherein R1, R2, R3, and n are as defined herein, are disclosed.
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Harada, Etsumori, et al., ȁ
Giesen Andrew F.
Vazquez-Anon Mercedes
Novus International, Inc.
Polsinelli Shalton Flanigan Suelthaus PC
Sayala C.
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