Packaged foodstuff containing a lactate salt

Details Packaged foodstuff containing a lactate salt Packaged foodstuff containing a lactate salt

1989-12-11

1991-05-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

426643, 426644, A23L 1315, A23L 1325

Patent

active

050173910

ABSTRACT:
This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.

REFERENCES:
patent: 3658551 (1972-04-01), Bundus et al.
patent: 3852486 (1974-12-01), Wacker et al.
patent: 3934044 (1976-01-01), Busch et al.
patent: 4011346 (1977-03-01), Ernst
patent: 4075357 (1978-02-01), Szezesniak et al.
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patent: 4262027 (1981-04-01), Tonner et al.
patent: 4576825 (1986-03-01), Tracy et al.
patent: 4798729 (1989-01-01), Anders et al.
Patent Abstracts of Japan, vol. 9, No. 32 (C-265) [1977], Feb. 9, 1985; and JP-A-59 175 870 (Shiyouwa Sangyo K.K.) 04-10-1984.
FSTA Journal, 83-12-r0877, No. 83075100; D. S. Kim et al.; "Effect . . . humectants," and Bulletin of the Korean Fisheries Society, vol. 15, No. 1, pp. 74-82, 10 ref. 1982.
"Sodium Lactate in Meat Products", C. V. Chemie Combinatie Amsterdam C.C.A.
Krol, "Meat Products", Voedingsmiddelentechnologie, 1972, pp. 157, 158.
Troller, J. A., and Christian, J. H. B., Appendix B, Water Activity and Food, Academic Press, New York, 1978.

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