Packaged beverages

Details Packaged beverages Packaged beverages

2007-05-22

2007-05-22

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S106000, C426S330300, C426S324000

Reexamination Certificate

active

10948163

ABSTRACT:
Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer catechingallates. A content weight ratio (C/A) of the non-polymer catechingallates (C) to the non-polymer catechins (A) is from 0.8 to 1.0, and the packaged beverages have a pH of from 4.5 to 7. Another type of packaged beverages contain the following ingredients: (A) from 0.05 to 0.45 wt. % of non-polymer catechins, and (D) from 0.07 to 0.49 wt. % of β-cyclodextrin. The non-polymer catechins (A) contain (C) non-polymer catechingallates at a weight ratio (C/A) of from 0.7 to 1.0 relative to the non-polymer catechins (A).

REFERENCES:
patent: 5264348 (1993-11-01), Schick et al.
patent: 5681569 (1997-10-01), Kuznicki et al.
patent: 5773062 (1998-06-01), Cirigliano et al.
patent: 6299925 (2001-10-01), Xiong et al.
patent: 2003/0077374 (2003-04-01), Ohishi et al.
patent: 2003/0096050 (2003-05-01), Inaoka et al.
Notice of Opposition to the Grant of Patent: Filed Nov. 6, 2003 Notice of Opposition (Ito En, Ltd.): Opposition No. 2003-72696; Japanese Patent No. 3403400; Jun. 17, 2003.

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